Food does more then just feed the body, it feeds the soul.
Seasoned Thoughts is a space where I reflect on food and share a deeper look beyond each plate, aiming to reveal the philosophy found in the simplest dishes to the most complex—building a community centered around the food scene.
A chef’s reflections on dining, flavor, and culture — from Atlanta to New York.
“Cooking is memory, flavor is history, and every plate is a reflection of where we’ve been and where we’re going.” — Christopher Walker Jr.
